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Etiquette 101: A Korean's Guide To Dining. A MICHELIN Guide to dining out like a true Korean without committing any faux pas. Food seen on K-Series or K-Pop stars' social media has intrigued the world about the rich culture of the Land of the Morning Calm. Just as intriguing, of course, is the proper etiquette ingrained in Korean culture for.
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Proper chopstick etiquette includes resting chopsticks on a chopstick rest or table when not in use, avoiding sticking chopsticks upright in a bowl of rice, and using serving chopsticks for hygiene and respect.. In Korean dining etiquette, it's essential for me to understand how to properly handle rice and soup bowls, both of which hold.
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2.3) Refill others' glasses or cups before yours. 2.4) Chew with your mouth closed. 2.5) Accept dishes and drinks with both hands. 2.6) Take control of your eating speed or pace. 2.7) Spoons and chopsticks have different and specific uses in South Korea. 2.8) Do not pick up your bowl.
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Korean Chopstick Placement. Korea, too, has its own set of chopstick etiquette rules. After eating, chopsticks should be placed parallel to one another on the chopstick rest or on the edge of the bowl. Placing them vertically in the rice or food is generally avoided, as it resembles the traditional practice of offering food to the deceased.
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Photo Credit: Clint Bustrillos Eating Korean Barbecue With Chopsticks Beyond being metal, Korean chopsticks have another unique characteristic-Many manufactured chopsticks are flat instead of round or square. The exact reason for flat chopsticks is unknown, but most people believe it is simply for practical reasons.
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Korean chopsticks are eating utensils from Korea that consists of two sticks made of various materials like bamboo, wood, metal, and more. While chopsticks are popular in East Asian cultures and have been adopted in Western cultures as well, Korean chopsticks are usually made of stainless steel metal.
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4. Do Not Lift Your Bowl or Plate. In many Asian cultures, such as Japan and China, it is polite to lift your rice or soup bowl. On the other hand, in South Korea, it is the opposite and considered rude to do so. So, keep your bowl on the table while you eat. 5. Eat What You Pick Up and Touch.
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For example, (out of innocence) I would stick my chopsticks in my rice because I didn't want to put my chopsticks on the table. I didn't know that this was a cultural disrespect as it symbolized a terrible taboo for bad luck.
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Keep your rice bowl on the table at all times while eating. 5. Don't hoard. Sharing is caring, cliché as that may be, but absolutely true in a Korean meal. So, make sure everyone can enjoy the shared dishes. Always take just enough from each time, and don't hoard a pile of food on your personal plate and bowl. 6.
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Discover the art of Korean chopstick etiquette with our beginner's guide. Learn the precise techniques to hold chopsticks gracefully and embrace the cultural experience of Korean dining. Master the balance, grip adjustment, and perfect the technique for an enjoyable culinary journey. Explore the tradition and enhance your dining manners effortlessly. Start your adventure into Korean cuisine today!
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Say thank you Korea is a polite society; be appreciative and it will go a long way. If you feel confident in your Korean, you can say 'jal meokkessumnida' (잘 먹겠습니다 ) before the meal — similar to the Japanese itadakimasu, it roughly translates to 'I will eat well'.
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1. Don't Stick Your Chopsticks Vertically In Your Food Sticking chopsticks upward in your food doesn't appear clean or convenient. In addition, this gesture is often associated with death in many Asian countries.
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1 Get Ready To Speak Some Korean There are a couple of sentences you should learn if you'll be dining with Koreans. Here's what you should learn to say before you eat in Korea: 잘 먹겠습니다 - jal meokget-seumnida: This means "I will eat well" and is a way to also say "thank you for the meal" to the host.
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1. Don't leave your chopsticks stuck vertically in your food. That's associated with death. 2. Don't eat directly from serving dishes. Place food first on your plate and eat from there. 3. Don't stick food with your chopsticks. Accept the challenge and grab food instead. 4.
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Here are three Korean etiquette rules to strengthen your connections in Korea. Say "Yes": In Korea, it's not polite to say "no" directly to offers or invitations. If someone seems hesitant or avoids answering, respect their hint and drop the topic. When asked to do something, try to say yes or decline politely.
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1. Respect your elders! Image credit: Jinho Jung. Being a country that's deeply rooted in Confucianism, South Korea holds a great amount of respect for the elderly. This is most commonly seen at the dining table. If you're somehow going to be dining with an elder, keep this general rule in mind: the elder comes first.
